Picklebacks and Boilermakers, Bloody Mary’s and a big, fat, awesome American smokehouse menu are about to land at The Little Angel, Henley-on-Thames.

From their bespoke built BBQ pit the menu will be available in the Pavilion Garden at The Little Angel every Thursday-Saturday, and once a month it will be Smokehouse Sunday with music, BBQ and smoky, summer vibes.

Everything will be cooked on a Kamado style Egg BBQ, and everything is done from scratch from rubs and sauces to Chef Joshua Wilde’s nana’s famous flatbreads.

“The Smokehouse is an authentic smokehouse BBQ using best of British Cuts to create some exceptional food. We make our own rubs, sauces and hot sauce to make sure everything you have is the best in class.” – Matt Dockray, The Little Angel

The new Smokehouse menu is launching this coming Coronation weekend on 7th & 8th May with a special King Charles BBQ Feast on the Sunday and the first chance to try the full on Smokehouse menu on Bank Holiday Monday 12pm-5pm.

To wash down the low and slow cooked meat on the menu will be Boilermakers where a whisky shot is dropped into a beer, said to originate from US boiler fabricators in the 1800’s wanting a strong end to their day, and Picklebacks, a drink from Brooklyn which involves a shot of Bourbon or whisky followed by a shot of pickle juice. Seriously, you need to try one!

What to expect on the Smokehouse menu.

SMASHBURGER – Two 3 oz patties made from select cuts of British Beef, grilled using our special smash technique and topped with Monterey Jack Cheese, Pickled Mustard Leaf and our signature Black pepper Mayo. All loaded on to a toasted Brioche Bun

SMOKED LAMB BREAST FLATBREAD – We roll award winning Lamb Breast and season with our special Lamb Rub and Herbs, and then smoke low and slow for 6 hours on our smoker. We then make Nana Wilde’s famous Flatbreads and top with Mint Yoghurt and Pickled Cucumber.

12 HOUR PULLED PORK SHOULDER – We take a huge pork shoulder, smother it in our pork rub and smoke over hickory charcoal and apple wood for nearly 12 hours to give it the most amazing flavour. Add to that the LA Smokehouse BBQ Sauce and served on a toasted brioche bun and 3 napkins for good measure.

CHIPOTLE CHICKEN BURGER – Succulent free range chicken thigh soaked in buttermilk, then coated and fried in our signature herbs and spices to give a phenomenal smoky flavour. Topped with our Sriracha Mayo or add our O’Leary’s Hot Sauce for an extra kick.

THE BIG DOG – The Ultimate Hot Dog!! Pork sausage on a brioche bun loaded with pulled pork, apple sauce, mustard, black pudding, and finished with crispy onions and crackling. We dare you to find better.

BRISKET CHILLI – Spicy, Juicy, Smoky and Meaty!! Brisket, rubbed and smoked in our sweet Beef Rub and then cooked down into the most amazing authentic chilli. Everything you need in one bowl and served with our homemade corn bread.

PULLED OYSTER MUSHROOM BURGER – We take hand picked oyster mushrooms, cook them low and slow in our BBQ sauce and then pull them to give an amazing smoky, succulent taste. Topped with Monteray Jack cheese and black pepper mayo

SIDES

SUCCOTASH

Classic Deep South American classic. We stew three different times of beans, throw in some cherry tomatoes, chillis and spices to make a mouth-watering dish to compliment anything on the menu.

CAULI CHEESE BITES

Exactly what you think it is. Deep fried cauliflower cheese in breadcrumbs with garlic aioli

DIRTY FRIES

Take some skin on fries, load with chilli, Monteray Jack cheese and crispy onions. Add some extra sauces to make them even dirtier.

SKIN ON FRIES

Fries with skin on with secret seasoning

TOMATO SALAD WITH BEEF FAT DRESSING

Heritage tomatoes, covered in delicious beef fat dressing, alliums and will leave the most amazing taste in your mouth.

Get in an orderly ‘cue’ behind the Experience Henley crew…see what we did there?

The Little Angel accepts the Experience Henley Card. Use your card to access a 10% discount on your food bill at The Little Angel Mondays-Thursdays .