Henley hosts Michelin Star chefs at drive in Garden Party
Foodie fiends this may be right up your street as Henley’s drive in Garden Party plays host to three Michelin Star chefs.
You can try amazing meals from award winning chefs at the Garden Party which kicks off in under two weeks time.
Michelin Starred Chefs – Tom Kerridge, Atul Kochhar and Paul Ainsworth – have created some seriously mouth-watering menus. Their exclusive three course special menus will provide you with a complete dining experience, simply pre-order what you fancy and they will deliver it to your private garden.
Plus Garden Party exclusively designed signature plates, the perfect accompaniment to the chef’s set menus or great on their own.
Fantastic live music and top notch food, what more could you want to finish the summer off in style?
Don’t forget that you don’t need to drive if you don’t want to as there are now walk in tickets as well as ‘drive in’ tickets. So if you’re local you can grab a taxi or walk along the towpath.
Friday & Sunday tickets are still available for the Pub in the Park’s drive in Garden Party – get yours before they’re all snapped up.
Tom Kerridge – Kerridge’s Bar & Grill
When The Hand and Flowers opened in 2005, Tom and Beth wanted it to be exactly the kind of place where they would like to enjoy their days off. That meant a proper pub, but with proper food. A friendly, comfortable atmosphere, where everybody’s welcome. Bold, unpretentious cooking with brilliant, seasonal ingredients. Professional but approachable service from people who love to eat out as much as they do.
Since opening, The Hand & Flowers was awarded its first Michelin star in 2006 and 2011, and became the first pub to receive two Michelin Stars.
Atul Kochhar – Atul Kochhar Restaurants
Chef Atul Kochhar has changed how the British—perhaps the world—look at Indian cuisine.
Kochhar carries a sentimentality that forces him to respect the product he works with, and in turn prepares amazing dishes for his customers.
His frequent visits to his Indian homeland also allow him to research ingredients and conjure new dishes.
Paul Ainsworth – the Mariners
Paul and Emma Ainsworth relaunched The Mariners Public House in Rock in Spring 2019. The 130-cover pub looks over Cornwall’s Camel Estuary.
Menus are designed by Paul and joint Head Chefs, Joe Rozier and Tom Dawes with a focus on British classics while championing the best of local produce. Sharp’s Brewery lead on the beer offering.
GARDEN PARTY SIGNATURE PLATES
