Farm to Fork – Henley Farmers Market
Farm to fork has never been so important for supporting our local farms and producers, to cutting down on our carbon footprints and ultimately for being kinder to our planet.
Henley is lucky to have a fabulous Farmers Market that pops up in Market Place 8am-2pm every 2nd Saturday, 4th Thursday of the month where they join up with the weekly Henley Charter Market and a bonus market if there is a 5th Sunday.
Choice and quality produce on your doorstep including local fresh meat, cheeses, honey, biltong, Brazilian goodies, Italian olive oil, pasta & sauces ( fresh of course), coffee, mushrooms, gin, bread & more.
With regular stall holders such as Chiltern Lamb*, English Farm with their Longhorn Beef, Marlow Cheese, Coffee Gems, Honeys of Henley*, The Henley Distillery, Oaken Grove Vineyard*, Bossie’s Biltong, Bray Cured, Sambucha Kombucha, The Witches Kitchen, Wild Frog Bakehouse, Johnny Hot Stuff*, The Fungi Farmer, Little Urban Chef, Daise’s Kitchen, No. 2 Pound Street…
Grab your shopping bag and head down to the Farmers Market. Next few dates for your diary are:
- January – 14th, 26th & 29th
- February – 11th & 23rd
- March – 11th & 23rd
Keep up to date with the Henley Farmers Market on Instagram > Farmers Market
* Traders that accept Experience Henley Card – check their offers and how you can get your card here Experience Henley Card
