Food & drink
Pepparkakor Ginger Biscuits, the smell of Christmas
If you want to get in the festive vibe then cooking these biscuits is up there with all the other ...
Road Test: Ember at Crockers
by Philippa Ratcliffe There has been and will continue to be many plaudits for Alex Payne and his team of ...
Bix Cheese wins World Cheese Award
Image: Nettlebed Creamery Bix Cheese from the Nettlebed Creamery has picked up a Bronze from the World Cheese Awards recently ...
Pavilion Henley | Deli with a Difference
We love an ‘Experience’ and that’s what Pavilion, the new deli and cookery school opening soon in Market Place is ...
Eat Your Microgreens
Image above: China Rose Radish Your Mum always used to say ‘eat your greens’ and we now know that was ...
The Henley Larder Celebrates in Foodie Style
Can it really be a year since this cute little shop tucked away on Bell Street first opened it’s doors? ...
Crockers Launch Ember Restaurant
Exciting news on the dining out front for Henley as award winning and highly acclaimed Crockers of Henley launch new ...
Learn How to make Georgian Khatchapuri
Fancy trying your hand at making this traditional cheese filled Georgian bread? You’re in luck, as Henley’s Geo Café is ...
Lovibonds Riverside Bar
Lovibonds Brewery partners with The Henley Rowing Club to open the bar to the public. It’s no surprise that we ...
Darka’s Bakery of Croatian Flavours
We think it’s safe to say that Henley is blessed with superb choices of bakeries, breads, cake and sweet treats ...