Piccolino has announced the opening of its new restaurant in Henley Market Place. The doors will open on Tuesday 25th June.

The eagerly awaited new restaurant will be serving its latest summer menu, bringing trending dishes of fashionable Italian cities and coastal regions to Henley.

In what was Crockers restaurant, the impressive Grade II listed building has a stunning bar area, a winterised courtyard inspired by the Tuscan patios of central Italy, and an elegant private dining room.

Included on their menu they are going to be serving the Carbonara Grande, an authentically roman carbonara from a pecorino cheese wheel, as well as salt-baked seabass, and cuts of meat such as the 21 day aged Wagyu steaks. Hands up who loves a Pecorino cheese wheel!

Plus Italian classic antipasti, such as Bruschetta Classica and Carpaccio Di Fassona, which features Italian beef sourced from the north west region of Italy, thinly sliced and served with a Rocket and Parmigiano Reggiano salad. Piccolino will also have a classic brunch offering. The brunch menu will serve much-loved classic brunch dishes, available every day, from 11am.

Andrew Garton, CEO of Individual Restaurants, commented: “We are delighted to announce the launch of the brand-new Piccolino restaurant in Henley-on-Thames. The new opening marks an incredibly poignant moment for Piccolino as we grow in the Home Counties. At Piccolino, we are dedicated to serving the very best in Italian cuisine, ensuring Italy’s rich culinary heritage is at the centre of everything we do and this is exactly what we are bringing to the community in Henley.

“We’ve explored every corner of Italy to bring our new menu to Henley and alongside our incredible team at Piccolino, we cannot wait to welcome guests to the restaurant to experience it with us.”

For more information on Piccolino, visit piccolinorestaurants.com