Wine & Dine, Champagne & Oysters at The Relais
You’re invited to a special night of fine dining and wine tasting at The Relais Clipper Restaurant on Friday 26th May.
New at The Relais Henley this May, the hotel is hosting the first of a series of luxury experiences where you can enjoy a six-course tasting menu paired with carefully selected wines.
Each dish will be paired with a different wine from around the world, and you’ll learn more about them from expert sommelier, Charmain Madrell, who will be guiding you through a unique sensory journey as you sip and savour each wine.
A glass of champagne and oyster bar kicks off the evening in the Palm Court followed by a menu including poached lobster, slow cooked duck egg and fillet of beef. Sounds like a fabulous start to the summer.
Cost: £140 per person
For more information and to book visit Wine and Dine at The Relais Henley
The Relais Henley accepts the Experience Henley Card. Use your card to access a 10% discount on your food bill anywhere in the hotel 7 days a week.
