Wild Frog Bakehouse open up their bakery
A French artisan bakery in Stoke Row, renowned for its superb bread and pastries, will be opening up their bakery to sell directly to the public.
Wild Frog Bakehouse are launching the opening of the doors of their bakery at Van Alloys Business Park in Stoke Row this Saturday 29th June from 8am – 12pm, and then every Thursday, Friday and Saturday morning.
They will have their entire range available, including all of their authentic sourdough, olive fougasse, focaccia, and more, as well as their full selection of delicious pastries, including some seasonal specials!
Race you there!
About Wild Frog Bakehouse
Jules and Pauline met in 2016 working at Le Manoir aux Quat’Saisons for chef Raymond Blanc. Jules as a pastry chef and Pauline as a duty manager.
During his time as a pastry chef for the 2 Michelin star restaurant, Jules discovered his love for bread making and naturally with their shared passion for food, the two of them decided to start their own venture in 2020 and opened Wild Frog Bakehouse in January 2022.
Images: Issy Oakes Photography & Vinnie Whiteman
