Radio 4’s The Kitchen Cabinet in Henley
Tune in today (29th July) at 10.30 for the first in the new series of Radio 4’s The Kitchen Cabinet hosted by Jay Rayner which was recorded in Henley at The Kenton Theatre last month.
Joining Jay are materials expert Zoe Laughlin, specialist in contemporary African food Lerato Umah-Shaylor, best-selling food writer Ixta Belfrage, and double adorned Michelin star chef from Marlow, Tom Kerridge.
Jam packed into a swift 30 minutes, the panel discusses an array of culinary condiments and combinations. Whether it’s the must-haves of pub snacks, or the heated subject of the ‘slate’ plate, Jay and his panel of kitchen experts indulge in a variety of food-based debates.
As the panel ponders the best alternative uses of tahini, Jay chats to Henley’s own hot sauce guru John Maillard from Johnny Hot Stuff about the process of creating a perfectly balanced hot sauce.
If you miss it the programme will be available to listen to shortly after broadcast BBC Radio 4 – The Kitchen Cabinet, Series 41, Henley on Thames
