Michel Roux champions Henley food scene in TV Show
Roux, Roux, Roux your boat…
In a new Food Network Show Roux Down The River Chef Michel Roux navigates the River Thames from his family restaurant The Waterside Inn at Bray and calls in to Henley-on-Thames in Episode 2 this Thursday (8th Feb).
The English-French, two-Michelin-starred chef goes on a river-based food journey, seeking out the most delicious restaurants pubs, and eateries along the bank of the River Thames.
Whilst in Henley he calls into Gabriel Machins butchers in Market Place to source some duck, peruses the Henley Farmers Market for local fresh produce and artisanal products, enjoys a delicious hot chocolate in The Chocolate Café and jumps aboard Hobbs of Henley‘s Lilibet to enjoy fabulous views of Henley from the river.
Michel cooks a up a smoked duck burger, cheese and ham pie, and lemon tarts. Why not have a go at the delicious smoked duck burger yourself – Michel Roux’s Smoked Duck Burger with Girolle Mushrooms Recipe
The Henley episode of Roux Down The River is this Thursday (8th Feb) at 9pm on the Food Network. Tune in on Freeview channel 42, Sky 140, Virgin 285, Freesat 148, or stream it on discovery+.
Top Image: Food Network
