Five gongs for Wild Frog Bakehouse
The ovens have been fired up, and the competition has been fierce, Stoke Row is officially home to some of the best loaves in Britain!
Hot on the heels of Imma The Bakery, who celebrated three golds and a bronze at this year’s Britain’s Best Loaf competition, French artisan bakery Wild Frog Bakehouse has swooped in with an even bigger medal haul—four golds and a silver, securing their place at the top of the local baking game.
Entering five loaves, Wild Frog Bakehouse nearly pulled off a full gold sweep, earning top honours for their:
🥇 Sourdough Pain de Campagne
🥇 Seeded Sourdough
🥇 Olive & Herb Fougasse
🥇 Baguette de Tradition
And rounding off their winnings, their Fruit & Nut Multigrain loaf took home a silver medal.
Celebrating their triumph, the team at Wild Frog Bakehouse shared their excitement:
“We are super proud of this achievement, showing that our true passion and love for the craft shines through the products we bake every day for our customers! Thank you to everyone who has supported us so far and to the judges at Britain’s Best Loaf competition for these awards.”
With Stoke Row officially bursting with award-winning bakeries, bread lovers are in for a serious treat. Whether you’re after fluffy sourdough, perfectly crisp baguettes, or boldly flavoured creations, the local baking scene is rising to the occasion.
Who’s hungry?
