The Alfresco Theatre Drive-in (from the creators of Pub in the Park) has revealed the exciting new menu that will be rolling into the Henley Showground in May at The Alfresco Diner! 

The ultimate travelling restaurant will be serving up an exclusive menu of one-off dishes from superstar chefs Tom Kerridge, Rick Stein, Atul Kochhar, Paul Ainsworth and Jason Atherton complementing the three day line up of comedy, live music, theatre and film.

Tom Kerridge said: “I’m so excited to be working with some great pals and top chefs to bring a lush menu to The Alfresco Theatre Drive-in Tour. We all deserve a bit of fun this summer and I can’t wait for everyone to dig into some great food whilst watching some quality live gigs!” 

Jason Atherton said: “We’ve all missed tucking into some fantastic food over the past year, and I’m so excited to be working with other amazing chefs to bring such a great menu to the tour. I can’t wait for everyone to experience the dishes we’ve created, whilst watching some brilliant live entertainment!” 

The Tom: Tom Kerridge’s 6-Ounce Angus Burger with Smoked Applewood Cheese, Red Onion Jam, Dill Pickles and Burger Sauce. Served in a Hovis pretzel bun, with a side of Red Cabbage Slaw.

Tom’s Vegan Chilli (VG)(GF): Tom Kerridge’s 5-Bean Chipotle Chilli with Steamed Rice, Guacamole and Sour ‘Cream’ and lime.

Tom’s Veggie Picnic Box (V): Tom Kerridge’s Veggie Picnic Box with a Cheese, Leek and Truffle Quiche, British Cheese Selection, Chutney and Oat Cracker, Feta Cocktail Potato Salad, Vegetable Crisps, Hummus and Crudité.

The Atul: Atul Kochhar’s Chicken Malabar Curry with Naan Bread and Kachumber Salad.

The Paul: Paul Ainsworth’s Slow Roast Pork Burger, Bramley Ketchup, Crackling, Triple Mustard Celeriac Remoulade, with a Sage and Onion Stuffing. Served in a Hovis pretzel bun.

The Jason: Jason Atherton’s Picnic Box, with a Cheddar, Leek and Truffle Quiche, Hot Smoked Salmon Potato Salad with Cocktail Sauce, British Cheese Selection with Apple Chutney and Oat Crackers, Blythburgh Pork Rillette, Piccalilli and Sourdough Bread Roll. (Picnic box for one.)

The Rick: Rick Stein’s Smoked Mackerel Pate, served with Panzanella Salad (Tuscan salad of croutons, tomato, cucumber, roasted red pepper and garlic with capers, olives and basil) and Prosciutto Crudo, Bread and Butter Pickles, and Sourdough Bread Roll. (Meal for one.)

Alfresco Kid’s Cheeseburger: Tom Kerridge’s Kids Cheeseburger served with Tomato Ketchup in a Brioche Bun.

Alfresco Kid’s Picnic Box: Traditional Sausage Roll, Fruit Yoghurt, Mild Cheddar with Crackers, Hummus and Crudité.

The Vegan Choc Brownie: Dark Chocolate Brownie

Indulgent Choc Mousse: Milk Chocolate Mousse, Dulce de Leche, White Chocolate Shavings and Fudge Pieces.

For more information and how to book visit www.thealfrescotheatre.co.uk