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Literary Festival Pop-Up with Rick Stein
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From £15.00
In the week his first-ever festive food book is published, one of the nation’s most respected chefs comes back to Henley for a perfectly timed pop-up.
Rick Steins Christmas blends seasonal recipes with evocative memories. From mouth-watering mince pies and glazed ham to spice inspired by his travels and making magic with leftovers, the bestselling author, restaurateur and broadcaster shares what makes this time of year special to him and how food plays such a big part in our celebrations.
Rick will be in conversation with Gaby Huddart.
Book and ticket price includes a copy of Rick Stein’s Christmas (RRP £28) which will be given to you at the event.