We are delighted to announce this year’s Supper Club, held as part of the celebrations marking Henley Literary Festival’s 20th anniversary.

This special evening will take place on Wednesday 20th May at The Bottle & Glass Inn in Binfield Heath, a charming village pub known for its warm atmosphere and exceptional food.

Guests will enjoy dinner served on long supper‑club style tables, perfect for conviviality and sharing the pleasures of great food, wine and conversation.

The Bottle & Glass Inn’s talented chefs will prepare a delicious multi‑course tasting menu, each dish thoughtfully paired with outstanding wines from celebrated producers around the world. Throughout the evening we will guide guests through the wine pairings.

The night will also feature storytelling and readings by speakers including Simon Williams.

This promises to be a feast for all the senses – a celebration of food, wine, literature, and 20 years of Henley Literary Festival, brought to life by expertise, passion and personality.

Tickets: £85.00

FIVE COURSE SUPPER CLUB MENU

Canapes

• Local elderflower cured salmon, vanilla crème fraiche
• Confit chicken terrine, local wild garlic aioli
• Smoked aubergine, roast red pepper tartlet

Wine: Wyfold Vineyard English Sparkling Rosé 2020

Course 1: Plated or Feast Style

• Sweet potato, olive bocconcini pinchos
• Isle of Wight tomato toast
• Marinated melon, citrus labaneh, dukkah

Wine: Herrison Chardonnay 2024, South Africa

Course 2: Feast Style

Hot Chalk Stream trout on cedar boards, tenderstem, cucumber & orange Israeli cous cous, dill buttermilk

Wine: Château L’Hospitalet La Réserve Blanc Organic 4601123

Course 3: Feast Style

• Asado Lamb, ember charred pineapple, chilli salsa
• Caramelised cauliflower, sumac, smoked yoghurt
• Planche new season potatoes, mint chimmichuri
• Charred Heritage carrot, shaved fennel salad, pomegranate dressing
• Bitter leaf salad, gorgonzola, candied pumpkin seed granola

Wine: Château La Clarière 2006, Bordeaux

Course 4: Plated

White chocolate cremeux, chocolate meringue, passionfruit, hazelnuts

Wine: Seifried Estate Sweet Agnes Riesling 2021, New Zealand

Course 5: Sharing board

Nettlebed cheese, onion pickle jam, seeded cracker

Wine: Andresen Royal Choice 20‑year‑old Tawny Port