Christmas at Crockers – a magical experience
Image: Grilled native lobster, lobster claw mac & cheese, crispy chicken wings.
If you’re looking for something special for Christmas this year, you won’t go wrong by visiting Ember, Crockers à la carte restaurant, for a truly memorable festive dining experience.
Ember is headed up by former National Chef of Wales, Tom Westerland. Tom’s exciting menu of seasonal dishes have all been “touched by flame and smoke” whether that’s a loin of wild venison grilled over the blistering heat of our bespoke robatayaki grill, a salad of sweet lobster claws dressed in charcoal oil, or fragrant mandarins left to cook in the dying embers of the fire.
Tom’s food is refined, flavourful and fun. Alongside our daily seasonal menu, we have a great value set lunch offering and a chef’s tasting menu – the best way to sample all of Tom’s favourites.
Alternatively, and for the ultimate in relaxed fine dining, take your seat at the Chef’s Table. You’ll have a ringside view of your dedicated open kitchen, letting you chat with head chef Alex Payne and the team as they prepare and serve you an exquisite, seven-course feast of modern British cuisine with a twist.
Alex has worked with some of the best chefs in the business, including Heston Blumenthal and Gordon Ramsay. Using modern techniques and an impressive lightness of touch, he creates balanced and refined dishes that are bursting with flavour. The Thames Chef’s Table is ideal for a celebratory festive meal with flair.
Crockers festive menus are available from now. Both Ember and the Thames Chef’s Table will be open on New Year’s Eve for a truly magnificent evening of celebration.
For prices and availability visit henley.crockersuk.com
