Tattinger Champagne Pairing Dinner
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£140
Paid
Indulge in elegance at the Tattinger Champagne Pairing Dinner on Wednesday, October 2nd at The Relais Henley.
A mouthwatering menu from Restaurant Dominic Champman:
- South Devon Mackerel: Soused Brixham Mackerel, Pâté, Cucumber Jelly, Dill, Rye Bread
- Oxfordshire Wood Pigeon: Wood Pigeon, Braised Lentils, Cumbrian Ham, Sultanas, Pine Nut Vinaigrette
- Cornish Turbot: Roast Cornish Turbot, Samphire, Cockles, Shaved Fennel, Lobster Sauce
- Amalfi Lemon: Glazed Lemon Tart, Lemon Curd, Hazelnut Praline
- Petits Fours: Mango & Passion Fruit Jelly, Salted Caramel Truffle
All for just £140 per person. Reserve your place for a night of exquisite flavours and fine Champagne!